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A Rather Vegan Day. Pan-fried French loaves of bread with maple syrup and pears

A Rather Vegan Day. Pan-fried French loaves of bread with maple syrup and pears

Pan-fried French breads with maple syrup and pears.

My personal ice box is filled with home-rendered lard and dozens of egg from my birds. My freezers are loaded with farm-fresh beef. There’s a pound of do-it-yourself cream cheese draining inside my kitchen.

And since the world provides a feeling of wit, Weston provides acquired a vegan gf. Continue reading “A Rather Vegan Day. Pan-fried French loaves of bread with maple syrup and pears”