Pan-fried French breads with maple syrup and pears.
My personal ice box is filled with home-rendered lard and dozens of egg from my birds. My freezers are loaded with farm-fresh beef. There’s a pound of do-it-yourself cream cheese draining inside my kitchen.
And since the world provides a feeling of wit, Weston provides acquired a vegan gf. Continue reading “A Rather Vegan Day. Pan-fried French loaves of bread with maple syrup and pears”